Listen to that marmema pigah music🎵🐷🤤

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Ingredients:

• 3kg of bacon
• 1.2 kg of loin

Extra virgin olive oil to taste

• 50 ml of white wine

For tanning:

• 40g of rosemary and sage
• 7 cloves of garlic
• 15 g of ground pepper
• 100g of salt
• 10 g bay leaves

COOKING:

marinate the meat for about two hours

First cooking at 220° for three hours covered in foil

Second cooking two hours at 200° without foil

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Credits Chef Federico Fusca, Facebook®